Paneer Butter Masala
Rich buttery gravy with paneer, mildly spiced and creamy.
Kadhai Paneer
Paneer with bell peppers & onions, tossed in kadai masala.
Shahi Paneer
Paneer cubes cooked in a royal, creamy tomato-cashew gravy.
Daal Makhni
Slow-cooked black lentils with butter & cream, signature Punjabi dish.
Dal Tadka
Yellow dal tempered with garlic, cumin & ghee, homely comfort food.
Mix Veg Curry
Seasonal vegetables in a semi-gravy masala.
Chole Masala
Spiced chickpeas cooked in Punjabi masala, served best with bhature.
Rajma Masala
Red kidney beans cooked in onion-tomato gravy with North Indian spices.
Bhidi Masala
Ladyfinger cooked with onion-tomato masala.
Baingan Bharta
Smoked eggplant mashed & cooked with onions & spices.
And Many More
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Dosa
Thin crispy rice crepe served with chutney & sambhar.
Idli Sambhar
TSoft steamed rice cakes served with flavorful sambhar & coconut chutney.
Rava Uttapam
Thick pancake-style dish with rava batter & veggies on top.
Medu Vada
Crispy urad dal doughnuts served with sambhar & chutney.
Lemon Rice
Flavored with lemon juice, curry leaves & green chilli.
Curd Rice
Rice mixed with curd, tempered with mustard seeds & curry leaves.
And Many More
Gulab Jamun
Soft fried milk solids soaked in saffron-flavored sugar syrup
Rasgulla
Light and spongy cottage cheese dumplings dipped in sugar syrup.
Rasmalai
Soft paneer patties soaked in sweetened saffron-flavored milk.
Motichoor Ladoo
Golden boondi pearls made into laddus, festive favorite.
Jalebi
Crispy, golden fried spirals soaked in sugar syrup.
Kaju Katli
Rich cashew-based sweet, thin diamond-shaped barfi.
Besan Ladoo
Gram flour roasted in ghee, rolled into laddus.
Gajar Ka Halwa
Carrot-based halwa slow-cooked with milk, sugar, and ghee
Fruit Custard
Seasonal fruits mixed in creamy custard base.
Ice Cream (Assorted Flavors)
Classic dessert option for all age groups.
And Many More
Veg Hakka Noodles
Stir-fried noodles tossed with fresh vegetables and sauces.
Veg Manchurian (Gravy/Dry)
Crispy vegetable balls cooked in tangy Indo-Chinese sauce.
Chilli Paneer (Dry/Gravy)
Paneer cubes tossed in spicy chilli-garlic sauce with veggies.
Spring Rolls
Crispy fried rolls stuffed with vegetables and noodles.
Veg Fried Rice
Classic Chinese-style fried rice with colorful veggies.
Schezwan Fried Rice
Spicy version of fried rice with Schezwan sauce.
Honey Chilli Potatoes
Crispy potatoes glazed with sweet & spicy honey-chilli sauce.
Vegetable Chowmein
Noodles stir-fried with soy sauce, garlic, and fresh veggies.
Hot & Sour Soup
Spicy, tangy soup with vegetables and Asian spices.
And Many More
Sarson da Saag
Mustard greens cooked with spices, served traditionally with makki di roti
Punjabi Chole
Chickpeas cooked in spicy onion-tomato gravy, a classic Punjabi favorite.
Aloo Paratha
Stuffed potato flatbread, served with butter or curd.
Malai Kofta
Soft vegetable dumplings in creamy tomato-based gravy.
Vegetable Pulao
Aromatic rice cooked with seasonal vegetables and mild spices.
Tandoori Paneer Skewers
Marinated paneer grilled to perfection with bell peppers.
Dal Makhani
Slow-cooked black lentils with butter and cream, Punjabi classic.
And Many More
Kafuli
Spinach (or leafy greens) cooked with buttermilk & rice paste, a traditional pahadi curry.
Phaanu
Protein-rich curry made with soaked & ground pulses like gahat (kulthi dal).
Aloo Ke Gutkei
Spicy stir-fried pahadi potatoes tempered with jakhiya seeds.
Chainsoo
Roasted black gram curry, earthy & full of flavour.
Jhangora Ki Kheer
Sweet pudding made with barnyard millet, milk & dry fruits.
Bhang Ki Chutney
Unique chutney made with roasted hemp seeds, tangy & nutty in taste.
